tag:blogger.com,1999:blog-7545771720421592577.post6762831197973744456..comments2013-12-02T10:41:44.576-08:00Comments on Medicated Funk: Accidentally Domesticated, or a Recipe for Strawberry Ginger ChickenUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7545771720421592577.post-52255874196167846202012-05-08T07:48:52.048-07:002012-05-08T07:48:52.048-07:00This is awesome. :D You know, back in the day I wa...This is awesome. :D You know, back in the day I was a total non-cook. I thought I was the world's biggest failure at it. But something funny happened. I turned 40, moved to Paris, and started to do stuff just like this, and something *happened*. It was kind of magical, just like this story! I became a cook. I still look for shortcuts, and a cool (and reasonably-priced) sushi place opened up a couple streets away so I still eat fast-ish food, but these days, I make just about everything by myself. It's a good thing, too, as I very much needed those skills once my food weirdness started up.<br /><br />I won't be cooking this one. Along with everything else I gave up, I am now meat-free (almost. I still eat eggs, occasional fish or shrimp, and there was this one time I could not pass up foie gras). And not imbibing the vino so much anymore. I do strawberries, though! I'll think of you the next time I eat one. :)<br /><br />BRAVO on your cooking adventures! I am way impressed and proud of you!Karin B (Looking for Ballast)https://www.blogger.com/profile/03592528618484082434noreply@blogger.com